Brett Martin 89F
Brett Martin is the author of . He is a Correspondent for , a three-time James Beard Award winner and a seven-time selectee of the annual Best Food Writing anthology. His work has appeared in Vanity Fair, Bon Appetit, the New York Times and The New Yorker, among others, and on public radio鈥檚 .
He teaches in the non-fiction M.F.A. program of Johns Hopkins University.
Brett shares advice for young writers
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